millet

Sweet Millet Congee

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It’s a quick update today, but after four days on the Wild Rose Cleanse, I still haven’t had those terrible first few days everyone talks about. No cramping, no GI issues, no headaches and normal energy levels. I also realized that the Wild Rose diet is basically what I always eat, with the exception of dairy, sugar and flour. Not too difficult to find delicious ways to cook with all that’s left!

The best part of avoiding sugar has been learning a bunch of new ways to flavour things. I put tons of cinnamon in my oatmeal, along with frozen cranberries for a delicious, cozy breakfast. I also tried cooking millet since it’s one of the recommended grains, and discovered an amazing recipe on the back of the package! I’ve made some modifications and I’d like to share it. (more…)

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